KB Line Operator - Saint Paul Park, MN
Shift : 4pm to 12:30am ot until production is done
***Fridays and Saturdays off***
Pay
KB Systems (Konig) Machine
- Receive
dough from Mixers
- Operate
hoist to load dough into hopper
- Use controls to start equipment and to adjust
operation to maintain product quality based on product type.
- Record and verify weight and size of dough as
it is processed through the KB Systems
- Verify quality and allergen standards are
followed.
- Check for quality assurance on all product.
- Track
proper LOT number and follow production and Quality Control sheets.
- Record pan counts.
- Catches
dough at the end of line and places on an oven rack
- Observe
equipment operations so that malfunctions can be detected and notify your
supervisor or maintenance of any malfunctions.
Experience Requirements:
- Knowledge
of bakery operations and bakery production machines (for Bakery machines)
preferred
- Knowledge
of commissary operations and commissary production machines (for
Commissary machines)preferred
- 1 to 2
years operation of other production equipment preferred
- General
mechanical knowledge preferred
Education Requirements:
- Adequate to meet skill requirements
Skill Requirements:
- Basic
Math skills
- Reading
comprehension (must be able to read English)
- Multi-task
oriented
Physical Requirements:
- Ability
to lift 50 lbs.
- Ability
to perform repeatedly and for extended periods of time: bending, standing, reaching, climbing,
twisting/turning, pushing/pulling, squatting/kneeling/stooping, walking,
and grasping.
- Ability
to exert up to 125 lbs. of force occasionally.
- Must
be able to work in a controlled temperature environment (50 degrees and
below at times) – Commissary machines only
- Must
be able to work in a warm environment (Summer months) - Bakery
