RESPONSIBILITY STATEMENT

Job:                 Bakery Production (Baker’s Helper)         

Reports to:       Bakery Production Supervisor               

Summary:

Assists various departments to ensure that the highest quality of product is being prepared and distributed.

Responsibilities:

Fryer/Bench:

·       Follow all GMPs and SOPs

·       Move and distribute bakery supplies and products in and around production area of bakery, using hand trucks, dollies and troughs

·       Assist in measuring ingredients

·       Lift and dump containers of materials to help load and unload machines, bins, hoppers, racks, and ovens

·       Feed raw dough into hopper or between rollers of machine

·       Grease, line, or dust pans or boards preparatory to receiving product for baking. May cut, turn, or twist dough into specified products and fill baking pans with dough/filling

·       Observe and rearrange baked/unbaked products on conveyor before products enter slicing machine

·       Push racks of bakery products into designated areas to await further processing.

Wrapper:

·       Follow all GMPs and SOPs

·       Package bread, dinner rolls, buns, etc.

·       Feed buns/bread through machine for slicing.

·       Observe machine operations to ensure quality and conformity of packaged products to standards, such as making sure the product is properly sealed.

·       Regulate the metal detector and machine speed.

·       Place finished and packaged product in boxes or on pallets for distribution.

Catcher:

·       Catch, pan, and count donuts as they are finished according to the Fryer count sheet.

·       Regulate metal detector according to the specifications.

·       Remove finished items from machine and separate rejected items.

·       Follow all GMPs and SOPs.

·       Inspect and remove defective products.

·       Clean and remove damaged materials.

·       Fill products with specified fillings as needed.

·       Report any maintenance issues immediately to your Supervisor.

·       Clean and sanitize filling machines.

Laborer:

·       Feed finished product on to the line to be packaged, inspect for quality, and discard any unusable product in the appropriate location.   

·       Package product in appropriate containers per specifications.

·       Catch product and place it in the respective container according to weight or serving size.

·       Run product through metal detector if needed and document metal detection accurately

·       Seal and label products as required

·       Place finished and packaged product in boxes or on pallets for distribution.

·       Stretch wrap pallets and take to freezer, warehouse or shipping using a manual pallet jack.

·       Maintain freezer inventory.

·       Place any unused product in its appropriate storage location.

·       Complete any packaging QA paperwork. 

·       Follow all GMPs and SOPs

Experience Requirements:

·       No experience is required

Education Requirements:

·       Adequate to meet skill requirements

Skill Requirements:

·       Basic Math skills

·       Multi-task skills

·       Reading comprehension (ability to read and speak English can be required for certain assignments

·       Ability to lift a minimum of 30 lbs and up to 50 lbs

·       Must be able to work in a warm environment (Summer months) - Bakery

We offer:

• JOB OPENINGS
• EMPLOYEES
• SERVICES
• ABOUT
• CONTACT
• HOME

© Copyright 2016 Corporate Management Group. All rights reserved. Design by

866.920.1425
CORPORATE MANAGEMENT GROUP