Location: |
Saint Paul Park, MN |
Openings: |
1 |
Job: Quality Assurance Technician
Summary:
Contribute to the implementation and execution of Quality Assurance and Food Safety Programs to ensure the production of safe, wholesome, high quality products for our customers.
Responsibilities:
General
· Perform daily pre-operation checks which include proper cleaning and reporting any maintenance concerns to the Maintenance department.
· Perform Quality Assurance checks by enforcing Good Manufacturing Practices, Standard Operating Procedures, safety policies, HACCP and all other food safety programs.
· Take the temperature of all coolers and freezers and calibrate all thermometers on a regular basis.
· Place product on hold if it fails to meet specifications.
· Review production paperwork to ensure it has been properly completed.
· Complete any and all necessary paperwork.
· Attend Quality Assurance meetings as needed.
· Perform product label and raw material label audits.
· Perform mock recalls on ingredients, packaging, and finished product.
· Follow and enforce all state, federal and FDA guidelines.
· Discuss inspection results with those responsible for products, and recommend necessary corrective actions.
· Perform quality checks as product is produced (visual checks, weights and size) to ensure that each product meets specification.
· Issue retraining forms as needed
· Assist/perform monthly safety checks
Bakery
· Verify running order of products to be manufactured.
· Perform verification checks on metal detectors.
· File paperwork and manage samples for outside accounts.
· Follow and enforce all AIB guidelines
· Complete daily product quality inspection forms
· Assist with sensory testing
Commissary
· Perform ATP testing of all production lines prior to start up of production.
· File paperwork and submit samples for micro testing.
· Follow all USDA guidelines as specified.
· Complete daily product quality inspection forms
Product Development/Preparation
Experience Requirements:
· 2 or more years in assigned department
Education Requirements:
· High School graduate or equivalent preferred, or skills adequate to meet requirements
Skill Requirements:
· Basic Math skills
· Reading and writing (must be able to read and write in English)
· Basic computer skills, with knowledge of Word and Excel progams
· Multi-task oriented
· Excellent communication skills
· Attention to detail
· Ability to adapt in an ever changing environment
· Ability to lift 30 lbs.
We offer:
Interested
applicants are encouraged to call or apply in person at:
Corporate Management Group
404 Broadway Avenue Saint Paul Park, MN 55071
651.666.388